Baking is the process of cooking food, most commonly desserts, pastries, or bread, using dry heat in an oven. This culinary art involves combining ingredients such as flour, sugar, eggs, butter, and various flavorings, and then subjecting the mixture to carefully controlled temperatures. The heat transforms the raw ingredients into delicious treats, creating fluffy cakes, flaky pastries, crusty bread, or crispy cookies. The science of baking relies on precise measurements and timing, as well as an understanding of how heat interacts with different ingredients to achieve the desired texture, flavor, and appearance. Whether for sweet or savory creations, baking offers endless opportunities for creativity and enjoyment.