Bombay Blaze Hot Sauce Recipe

Ingredients:

• 10-12 Red chili peppers (e.g., Kashmiri or Thai chilies): These provide the heat.
• 2 medium tomatoes: Adds sweetness and acidity.
• 1 medium onion, finely chopped: Adds depth of flavor.
• 4-5 cloves of garlic: Adds a pungent kick.
• 1-inch piece of ginger, peeled and chopped: Adds warmth and complexity.
• 2 tablespoons of apple cider vinegar: Preserves the sauce and adds tanginess.
• 1 tablespoon of vegetable oil: For cooking the ingredients.
• 1 teaspoon of mustard seeds: Adds a nutty, earthy flavor.
• 1 teaspoon of turmeric powder: Adds color and an earthy taste.
• 1 teaspoon of cumin seeds: Adds a warm, aromatic flavor.
• Salt to taste
• 1 tablespoon of sugar or honey (optional): Balances the heat and acidity.

Instructions:

1. Prepare the Ingredients:

   • Use a Vegetable chopper to Chop the chilies, tomatoes, onion, garlic, and ginger.
     
     

2. Cook the Base:

   • Heat the vegetable oil in a Sauce pan over medium heat.
   • Add the mustard seeds and cumin seeds. Sauté until they start to pop.
   • Add the chopped onions and sauté until they are translucent.
   • Add the garlic and ginger, and cook for another 2 minutes.
     
     

3. Add Tomatoes and Spices:

4. • Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes break down and form a sauce-like consistency.
     
     

5. Add Chilies:

   • Add the chopped chilies and cook for another 5-7 minutes until the chilies soften.
     
     

6. Blend the Sauce:

   • Transfer the mixture to a blender. Add the apple cider vinegar and blend until smooth. Adjust the consistency with water if necessary.
   • Taste and adjust the seasoning. If you want a bit of sweetness, add sugar or honey and blend again.
     
     

7. Store the Sauce:

   • Transfer the sauce to sterilized bottles or jars. Store in the refrigerator for up to a month.

Benefits of the Ingredients:

• Red Chili Peppers: Rich in capsaicin, which has metabolism-boosting and pain-relieving properties. They also contain vitamins A and C.
• Tomatoes: High in antioxidants, including lycopene, which is beneficial for heart health.
• Onion: Contains antioxidants and sulfur compounds that have anti-inflammatory and antibacterial properties.
• Garlic: Known for its immune-boosting, antibacterial, and anti-inflammatory properties.
• Ginger: Helps with digestion, reduces nausea, and has anti-inflammatory properties.
• Apple Cider Vinegar: Contains acetic acid, which can help with blood sugar control and has antimicrobial properties.
• Mustard Seeds: Rich in selenium, magnesium, and omega-3 fatty acids, which support cardiovascular health.
• Turmeric: Contains curcumin, a powerful anti-inflammatory and antioxidant compound.
• Cumin Seeds: Aid digestion and are rich in iron.

This Bombay Blaze Hot Sauce Recipe not only adds a fiery kick to your dishes but also provides a host of health benefits, making it a flavorful and nutritious addition to your meals. Enjoy your Bombay Blaze hot sauce with your favorite foods!

🔥 Spice up your meals with our Bombay Blaze Hot Sauce recipe! 🌶️ This fiery blend combines the bold flavors of Indian cuisine with the intense heat of red chili peppers, tomatoes, garlic, ginger, and aromatic spices. Perfect for adding a burst of flavor and health benefits to any dish. Elevate your culinary creations and enjoy the kick! 🌟 #HotSauce #SpicyFood #BombayBlaze #Flavorful #HealthyEating