It is a staple food that has been a fundamental part of human diets for centuries. It is made primarily from flour, water, and usually yeast, which are combined and baked to create a wide range of textures, flavors, and appearances. Depending on the preparation, The loaf can be soft, airy, and light, or dense and crusty, catering to diverse tastes and culinary traditions. It comes in many forms, including classic loaves, individual rolls, and versatile flatbreads, each suited for different uses and cuisines. Enjoyed across the globe, not only does serves as a base for countless meals but also holds cultural and symbolic significance in many societies. Also great toasted