A smooth, rich candy made from sugar, butter, and milk, often flavored with chocolate, vanilla, or other delicious additions. This sweet confection is cooked to a soft, creamy consistency and then chilled to set, creating a dense, melt-in-your-mouth treat. It can be customized with various mix-ins like nuts, caramel swirls, or even bits of dried fruit for added texture and flavor. Some variations incorporate marshmallow cream for an extra silky finish, while others use different types of chocolate or extracts to create unique flavors. Often enjoyed during holidays or special occasions, this indulgent dessert is a favorite for both homemade and store-bought versions.